Bringing home the bacon

Just salted down 4 kilo of bacon from our 2 pigs, filled a freezer with joints and traded up 40kilo of sausage ready for our farm stay guests. One week later and here is the result: So the taste test… Simply amazing.. For more information on our Farm Stay Options visit our website

Growing Spaces

 Part of the farms social enterprise, our new growing space will add another skill set enabling guests and volunteers to gain a deeper understanding of where their food comes from   Shane of Norton College Gate Hanging at Oaks Barn Farm For more information on our Farm Stay options visit:

Green Farm Stay 

It’s close to our financial year end, and whilst we keep a keen eye on the farms financial growth we measure more than just that at Oaks Barn Farm. Global travel opens up a wide range of travel opportunities, we wanted our guests to book with us safe in the knowledge that their holiday has … More Green Farm Stay