Roast Beef and Yorkshire Pudding

One cup Yorkshire Pudding – No Scales Required

1 cup of eggs
1 cup plain flour
1 cup of milk (add more milk to thin if required)



Pre heat hot oven 220 or hotter

Heat sunflower oil in non stick trays till smoking

Final whisk

Add mix to trays immediately place into hot oven middle to top shelf

After 20 mins check by slightly opening oven

Allow yourself to be overwhelmed with your achievement

Don’t forget to cook the beef!



Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s