Field Mushroom Soup?

Field Mushrooms From the farm Oaks Barn Farm Field Mushroom Soup


Melt 1 ½ tbl spoons of butter and 1 tbl spoon of olive oil

Add 1 chopped onion stir in until coated

Add 4 peeled and chopped potatoes

Add ¼ pint of rough cider from your recent cider making
attempt (or one glass of white wine)

Add 1.2 litres of chicken stock or vegetable stock

Add 2 cloves of garlic

Add chopped Parsley

Heat for 10mins with lid on until potatoes soften

Add to this 12 oz of Mushrooms

Return to heat stiring till mushrooms soften

Pulse blend with hand blender

Add a little Crème Fresh

Pepper and Salt to taste

Serve with home baked bread




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